Cardamom grows wild and is cultivated in India and Ceylon. Cardamom was
well known in ancient times and the Egyptians used it in perfumes and
incense and chewed it to whiten their teeth, while the Romans used it for
their stomachs when they over-indulged. The Arabs ground it to use their
coffee and it is an important ingredient in Asian cooking. Valerius first
distilled the essential oil in 1544 after the Portuguese discovered the
East.
Description of Cardamom essential:
Cardamom is one of the most significant, valuable spices in the world. It
consists of the small, highly aromatic pods or seed capsules of a perennial
plant of the ginger family (Zingiberaceae). It grows up to 4 meters (13
feet) high and has long, green silky blades, small yellowy flowers with a
violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits
follow the flowers, each containing many seeds. Cardamom is a perennial
reedlike herb native to Asia and southern India that grows up to 13 feet
tall. A relative of ginger, the fruits contain small reddish-brown seeds
from which the essential oils is extracted. Long used in Asia as a culinary
herb and oftern used in Eastern aphrodisiacs, although it is not certain
whether it has any physiological effect in this area.
Appearance : Liquid
Aroma : Sweet, hot-spicy, very powerful note. Smells just
like the spice commonly used in cooking, a bit exotic, yet soft and fruity
Color : Clear to pale yellow
Chemical constituents: Cardamom oil has various chemical
compounds that include pinene, pinene, sabinene, myrcene, phellandrene,
limonene, cineole,terpinene, cymene, terpinolene, linalool, linalyl acetate,
terpinen-4-oil, terpineol, terpineol acetate, citronellol, nerol, geraniol,
methyl eugenol and trans-nerolidol.
Extraction: It is extracted by steam distillation of dried
seeds.
Aromatherapy uses:
The essential oil of cardamom is used for its uplifting and invigorating
properties and helps digestion and nausea. It is used as an aphrodisiac,
helpful in countering the irritation experienced during premenstrual tension
(PMS) and works well on the respiratory system, to ease coughs and warming
the body. It is antiseptic, carminative, digestive, diuretic, stimulant,
stomachic, tonic and anti-spasmodic. Cardamom is used internally for
indigestion, nausea, vomiting and pulmonary disease with copious phlegm. It
can be used with a laxative to prevent stomach pain, griping, as well as
flatulence. The seeds are also chewed to sweeten the breath and taken to
detoxify caffeine in people taking excessive amounts of coffee.
Flavorings :
The seeds are extensively used in foods in Northern Europe and the Middle
East. It is used to flavor coffee, baked goods, curries and pickles, milk
desserts and mulled wine. In flavouring they are combined with oils of
Orange, Cinnamon, Cloves, and Caraway. They are used in coffees, meats, fish
dishes, cookies and many other cuisines. They offer strong seasoning action.
They are a powerful stimulant, carminative and diuretic. They check nausea
and vomiting. They are also used as mouth freshners and support digestion.
They are truly unique in aroma, flavor, size and color tempting parrot
green. Because of their unique properties they are also used for perfumery,
beverages, cosmetics and a blend of potpourris. The cardamom fruit may be
used whole or its seeds may be used as ground. The crushed seeds of the pods
are frequently added to curries and another south Asian spice mix, garam
masala.
Cardamom is used often in baking in Scandinavia. Cardamom
is best stored in pod form because once the seeds are exposed or ground,
they quickly lose their flavour. However, high-quality ground cardamom is
often more readily (and cheaply) available and is an acceptable substitute.
For recipes requiring whole cardamom pods, a generally accepted equivalent
is 10 pods.
Cosmetics: This oil is a mild stimulant with a sensual
quality and makes a light, refreshing bath oil. It has a sweet, spicy,
camphor-like aroma with floral undertones that imparts a warm note to
masculine scents and floral perfumes. The oil is clear, and relatively
expensive. It blends well with most essenses, especially bergamot,
frankincense, ylang ylang, cedarwood and coriander. It can be used as
Burners and vaporizers
In vapor therapy cardamom oil can be useful for the digestive system, for
coughs and fatigue.
Blended oil or in the bath :
As a massage oil or diluted in the bath, cardamom oil can assist with
digestive system,coughs and be used as a general tonic. It is excellent in
the bath, leaving you feeling refreshed and stimulated. Perfumery and
incence:
Cardamom is used in perfumery blend for manufacturing of men's
perfume. It is especially used in the preparation of Curve Colognes, Eau De
Toilette spray for men. Cardamom is most sought after spray due to
its refined, spicy and edgy notes. This oil is a mild stimulant with a
sensual quality and makes a light, refreshing bath oil. It has a sweet,
spicy, camphor-like aroma with floral undertones that imparts a warm note to
masculine scents and floral perfumes. The oil is clear, and relatively
expensive. It blends well with most essenses, especially bergamot,
frankincense, ylang ylang, cedarwood and coriander.
All of the fragranced oils are measured and poured into candles,
incence and aromatic diffusers for fragrance.
Cardamom oil is used for memory enhancement: Many adults
today wish to have better mental focus, alertness and concentration. Most
people suffer from memory lapses, lack of concentration and inability to
focus.Cardamom has long been used to help promote healthy memory and
neurological function. Cardamom provides right balance of nutrients
important for protecting and promoting healthy brain cell function. Another
critical aspect of neuroprotection is to protect the arteries supplying
oxygen and nutrients to the brain. More than becoming more and more
forgetful as we get older, Alzheimers disease leads to changes is behavior,
personality and other abilities. ADD (Attention Deficit Disorder) is a group
of symptoms that can also cause mood swings, impulsiveness and intake of
cardamom helps in the memory enhancement.